This series is dedicated to craft beer styles. During this series we will discuss everything from Stouts to Rauchbier, and everything in between. We will cover appearance, aroma, mouthfeel, taste, ingredients, proper serving temp, and the glassware that should be used for serving. We will do all of this while also interjecting our humorous opinions on the style.
In this episode we discuss Belgian Dubbel.
Style examples: Allagash Brewing Dubbel Ale, Twin Oast Sugar Rock, and Anderson Valley Brother David’s Dubbel
ABV: 6% - 7.6%
Our sample beer for the week: St. Bernardus Prior 8 8% ABV 23 IBU
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