This series is dedicated to craft beer styles. During this series we will discuss everything from Stouts to Rauchbier, and everything in between. We will cover appearance, aroma, mouthfeel, taste, ingredients, proper serving temp, and the glassware that should be used for serving. We will do all of this while also interjecting our humorous opinions on the style.
In this episode we discuss Belgian Tripel.
Style examples: Allagash Tripel, St. Bernardus Tripel, and Thirsty Dog Cerberus
ABV: 7.5% - 9.5%
Our sample beer for the week: Brouwerji De Halve Maan Straffe Hendrik Brugs Tripel Bier 9 9% ABV 35 IBU
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