Season 1 - Episode 21
In this episode I talk about my upcoming vacation, and discuss how hard seltzer pisses me off. In the interview portion I sit down with Lauren and Andrew Marburger from Lockport Brewery. We discuss how they got started in the small town of Bolivar, Ohio and quickly outgrew their initial location and had to move to a bigger facility. They also talk to me about running a brewery while a pandemic rages on. We sample a couple lagers, a brown ale, a session IPA, and a stout.