This week I travel to Logan, Ohio and visit with Dave Kornmiller at Brewery 33. Opened since 2017, Brewery 33 is in the Hocking Hills area of Southeastern Ohio. The brewery operates a 5-barrel system with 10 5-barrel fermenters. Dave used to help his dad brew beer as a kid and that is what sparked his interest. Dave began his journey to opening a brewery in 2015, and by 2017 Brewery 33 was born. During the episode we try Dave’s Festbeer, Hibiscus and Blood Orange Saison, a pale ale, and a mango Gose. 

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