This week I travel to Bascule Brewing and Public House in Lorain, Ohio. During my visit I talk to Chris Kambouris who is the owner and brewer. We talk about how he got his start at Ohio Brewing and then moving on to Brew Kettle in Strongsville and learning under the great brew master Jack Kephart. Chris talked about his passion for the city of Lorain and how much he appreciates that community. During the interview we sampled an American IPA, a sour IPA, a peanut butter porter, an imperial stout, and a beer made with sweet potatoes. We also discussed struggling through the pandemic, and how Bascule survived some dire times. Chris also discusses the latest venture that Bascule is undertaking and that is adding a kitchen to the taproom.
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